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Braised autumn vegies
Taste — Witlof is a crunchy relative of radicchio. Combined with other winter vegetables and braised, it makes a sensational side dish for roast meats. Melt the butter in a large frying pan over medium-high heat. Arrange the leek, carrots and witlof in a ... ...More…
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Baked autumn fruit compote
Taste — Make the most of seasonal fruits with this tasty fruit compote. Preheat oven to 180°C. Thinly peel rind from 1 orange then cut into fine shreds and place in a bowl. Juice peeled orange and add juice to bowl. Scrape seeds from vanilla bean into bowl ... ...More…
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Autumn vegetable gratin
Taste — Get everyone enthusiastic about vegetables in this tasty gratin with crunchy breadcrumb topping. Preheat oven to 200°C. Preheat oven to 200°C. Peel and cut the parsnips and sweet potato into 6cm lengths and then into 1.5cm-thick sticks. Halve the ... ...More…
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Autumn tomato and vegetable soup
Taste — Enjoy robust tomato flavours and the best of autumn produce in this healthy and hearty soup. Heat oil in a large saucepan over medium-high heat. Add onion, garlic and celery. Cook, stirring, for 3 to 5 minutes or until onion has softened. Add zucchini ... ...More…
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Autumn tarts with cinnamon pastry
Taste — To make pastry, process butter, sugar, cinnamon and hard-boiled egg yolks in a food processor until combined and creamy. Add ground almonds and flour, and process until mixture just comes together in small clumps. Form pastry into a thick rectangle ... ...More…
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Autumn fruits with pomegranate syrup
Taste — Enjoy the fruits of the season with this easy, low-fat dessert recipe. Place the carambola, nashi pears and passionfruit pulp in a large bowl. Toss to combine. Place the carambola, nashi pears and passionfruit pulp in a large bowl. Toss to combine. ... ...More…
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Autumn fruit salad
Taste — Making sure you are getting a good healthy portion of fruit everyday is made easier with this tasty fruit salad. Combine dried apricots, orange juice and cinnamon stick in a medium saucepan. Bring to the boil over medium heat. Cover and simmer over ... ...More…
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Chorizo and chickpea soup
Australian Womens Weekly — Diabetic, Egg free, Lactose free, Low Carb, Low cholesterol, Low fat Heat oil in a large pan over a medium heat; add chorizo and cook for 2-3 minutes. Add onions, garlic, carrot, celery and spices and cook for 5 minutes. Add the stock, bay leaf, ...More…
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Seafood tapas platter
Australian Womens Weekly — Combine olives with remaining ingredients in a large frying pan and place over a low heat to warm through; transfer to a serving bowl and set aside. Combine oil and butter in a frying pan over a medium high heat. Add prawns, garlic, chilli and ...More…
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Chilli BBQ prawns
Australian Womens Weekly — Heat a char-grill plate over medium high heat and grease lightly with oil. Using a small knife, cut chillies in half leaving stem intact, do not cut all the way. Remove top from chillies and scrape seeds out to form a pocket. Place peeled prawn ...More…
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Roasted winter fruit salad with cinnamon ice-cream
Australian Womens Weekly — To make ice-cream, whisk yolks and sugar together in a large heat-proof bowl. Place milk, half of the cream and cinnamon in a large saucepan, bring to boil. Whisk one quarter hot milk mixture into yolk mixture, return to saucepan. Cook over a ...More…
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Roast Pumpkin With Bacon And Fetta
Australian Womens Weekly — Remove seeds from pumpkin then chop unpeeled pumpkin coarsely or cut into wedges. Combine pumpkin in a large shallow baking paper-lined baking dish with oil, garlic, chilli, coriander and freshly ground black pepper. Roast for 30 minutes, turning ...More…