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Wild Mushroom Pudding
Vegetarian Society — For the suet crust pastry: For the filling: Try Something Different Intro PageMore…
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Mediterranean Omelette
Vegetarian Society — Add the potatoes, cover and continue to fry slowly until cooked. Cook on a high heat for one minute, then reduce the heat slightly and continue to cook for 5-10 minutes until the omelette is set.More…
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Vegetarian Mushroom Pie
Vegetarian Society — Stir in herbs and enough water to form a fairly stiff dough. Brush with egg or milk, then cook in oven 400°F/200°C/gas mark 6 for about 35 minutes. Beaten free range egg or milk Bring to the boil, stirring. Turn mixture into a pie dish and allow ...More…
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Mushroom and Bean Râgout
Vegetarian Society — Return to heat and bring to boil, stirring. Note. Suitable tor vegansMore…
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Chinese Filo Vegetable Parcels
Vegetarian Society — Adjust seasoning if necessary. Place a little vegetable mixture at the end of each strip, Bake for 15 minutes until golden brown.More…
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Potato & Leek Roulade with Marmelade Sauce
Vegetarian Society — Add the potatoes and continue cooking for a further two minutes. Set aside. Whisk in the milk and continue stirring over a low heat until the sauce thickens. Place a piece of greaseproof paper the same size a the towel on top of it. Allow to cool ...More…
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Mushroom Stuffed Peppers with Garlic and Yogurt Sauce
Vegetarian Society — Note: Alternatively, serve peppers with a tomato sauce to suit vegans. Garlic and Yogurt Sauce:More…
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Spaghetti with Mushrooms, Pistachios and Hazelnuts
Vegetarian Society — Drain well, then add to mushroom mixture and gently mix together. Note: Depending on the type of spaghetti cooked this dish could also suit vegans. Cover and cook gently for 5 minutes. Red Cabbage, Chestnut & Mushroom Sauté Mushroom Stuffed ...More…
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Spanish Vegetable Hot Pot
Vegetarian Society — Spanish Vegetable Hot Pot Chinese Filo Vegetable Parcels Wild Mushroom Stroganoff with Herb Crumb Topping Potato & Leek Roulade with Marmelade Sauce Mediterranean OmeletteMore…
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Roast Vegetable Tarts
Vegetarian Society — Cut the potatoes lengthways into 8 equal wedges and add to the other vegetables. Season then bind together with 2 x 15ml spn/2tbsp of oil. Cover with cling film and chill for 30 minutes. Continue cooking for a further 20 minutes. Top with flakes ...More…
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Buckwheat Pancakes with Purée of Swiss Chard
Vegetarian Society — The secret when cooking Swiss chard is to make sure the stalks are well cooked before adding the leaves. This strongly flavoured vegetable goes well with the equally robust buckwheat. This recipe could be made with spinach. Sprinkle on some ...More…
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Wild Mushroom Stroganoff with Herb Crumb Topping
Vegetarian Society — To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes in a frying pan. Stir in the cream, season to taste then heat gently Toast under a hot grill until golden brown all over. Heat the milk, pour over ...More…