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Cooking for Children Dessert & Pudding Flour & Bread For 3-4 For 5-8 Moderately Easy Nut-Free Shellfish-Free Simmered
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Zucchini Cake (gluten free)
All Recipes AU — Heat oven to 160 degrees Celsius. Grease two 20cm round cake tins, and line the base with baking parchment (or you can do one cake at a time - whatever your tools and oven allows!). In a large mixing bowl, put the sugar, oil, and linseed mix and ...More…
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Zucchini Bread
All Recipes AU — Preheat oven to 165 degrees . Grease two 20x10cm loaf tins with butter. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into ...More…
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Zucchini & Potato Soup
All Recipes AU — Add the cream to taste (put more in if you prefer it creamier). Chop onion, potato & zucchini roughly. Saute with a tablespoon of butter. Add enough water to cover, add stock cubes. Blend and mash the vegies (with fluid still in pot). Serve with ...More…
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Yummy French Onion Potato Bake
All Recipes AU — Grease a baking dish with canola cooking spray or a little butter In a mixing bowl mix sour cream and French onion soup mix until well combined Layer potatoes and sour cream mixture in baking dish starting with potatoes on the bottom, until all ...More…
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Asian-style Meatloaf
All Recipes AU — Grease 1.5 l meatloaf pan with a small amount of vegetable oil or butter. Combine all ingredients except chilli sauce, tomato sauce and dark soy sauce in a large glass or ceramic bowl and mix thoroughly. making sure all ingredients are evenly ...More…
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Wild rice salad with tomatoes and chillies
All Recipes AU — Heat oil in a saucepan and sweat onion until transparent. Stir in wild rice and long-grain rice. Add stock and bring to a boil, uncovered. Cover pan; cook over low heat 15 to 20 minutes or until all liquid is absorbed. The rice should be light ...More…
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Yummiest Mushroom Risotto
All Recipes AU — Prepare stock & wine in a large saucepan and bring to the boil for 5 mins then keep at a low simmer. In a large pot (this is the pot your risotto will cook in so needs to be large) heat oil and butter. Add sliced leek and cook at medium heat for ...More…
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Autumn crumble
All Recipes AU — Preheat the oven to 190°C. Combine the fruits in a 2 litre ovenproof dish. Sprinkle with the brown sugar and half the cinnamon. Spoon 2 tablespoons of water over the top, then spread the fruit until it is level. (For individual crumbles, divide ...More…
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Apricot and rum brioche pudding
All Recipes AU — Spread the brioche slices with the conserve. (If the conserve is a little thick, warm it gently so that it can be spread easily.) Cut the slices in half diagonally or into squares. Arrange the pieces of brioche in a lightly greased 1.2 litre ...More…
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Wild rice with walnuts
All Recipes AU — Heat the oil in a medium non-stick saucepan over a low heat. Add the onion and garlic and cook, stirring frequently, for about 7 minutes or until the onion is tender. Add the celery and carrot and cook, stirring frequently, for a further 5 ...More…
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Wild rice & pecan stuffing
All Recipes AU — Stir in the wild rice, stock, 2 cups water, the rosemary, a pinch of salt and a good grinding of pepper. Bring to the boil. Cover, transfer to the oven, and bake for 50 minutes or until the wild rice is tender. Stir in the water chestnuts and ...More…
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Wedding Cake
All Recipes AU — Preheat oven to 160 C. Grease and flour a 23cmx30cm cake pan or a 25cm Tube or Bundt pan. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla. Combine the flour, ...More…