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Plant Disease Information Notes
NC State University Coop Extension — The information in these notes is updated periodically. Feel free to link to our website. If you have trouble viewing this menu, try the text only (one page) version. Plant Pathology Extension Programs NCCES Educational Resources Plant Pathology ...More…
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Advisory Leadership System: Home
NC State University Coop Extension — Agriculture & Food Animal Agriculture Commercial Horticulture, Nursery, & Turf Farm Health & Safety Field Crops Food Safety & Processing Pest Management Specialty Crops Community Environment Forest Resources Health & Nutrition Home ...More…
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Genetic Engineering of Food, Feed, and Fiber:
NC State University Coop Extension — Manipulation of genetic material is not new. Scientists have been selecting for desired plant and animal characteristics for centuries. These selective breeding efforts have helped make the United States a world leader in the production of food, ...More…
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Ornamental Plants Section
NC State University Coop Extension — Ornamental Plants Section Guide to using this web booklet RETURN TO CONSUMER HORTICULTURE HOME PAGE Plants listed by Common Name Plants listed by Scientific Name 4-H Horticulture ContestMore…
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NC 4-H Youth Development
NC State University Coop Extension — Develop lifelong friendships and long-term relationships with caring adults. 4-H is a youth organization committed to building outstanding citizen leaders with marketable skills to succeed in today's global society. Through the efforts of a ...More…
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Branching Out Activity Guide
NC State University Coop Extension — Branching Out is your guide for helping youth appreciate and understand our forest and natural surroundings. Easy to follow classroom and outdoor activities link youth to the forest. Soil and water, wildlife, trees, recreation and natural beauty ...More…
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Table of Contents
NC State University Coop Extension — The NC State Fisheries and Pond Management Extension site has a multitude of information pertaining to pond management, aquatic weed management, videos, pond construction and contact information. Water Source and Quality Water Control ...More…
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Advisory Leadership System: Home
NC State University Coop Extension — Agriculture & Food Animal Agriculture Commercial Horticulture, Nursery, & Turf Farm Health & Safety Field Crops Food Safety & Processing Pest Management Specialty Crops Community Environment Forest Resources Health & Nutrition Home ...More…
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NC State University - NCCES - Producing Shiitake Mushrooms
NC State University Coop Extension — The two most popular mushrooms in the world are the common button mushroom (Agaricus species) and the shiitake or black forest mushroom (Lentinus edodes),. The shiitake, meaning "mushroom of the shii or oak tree" in Japanese, is highly prized in ...More…
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Vegetable and Herbs Disease Information Notes
NC State University Coop Extension — VDIN-002 Disease Management for Vegetables and Herbs in Greenhouses Using Low Input Sustainable Methods VDIN-005 Crop Protectants for Controlling Diseases of Vegetable Crops in Greenhouses VDIN-015 Virus Diseases of Greenhouse Tomatoes and Their ...More…
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Botrytis Blight in Vegetable Greenhouse and Plant Beds
NC State University Coop Extension — Botrytis blight is caused by a fungus (Botrytis cinerea) that attacks many succulent plants. In most years it causes considerable damage in a few operations to seedlings in plant beds and producing tomatoes in greenhouses. This disease usually ...More…
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Black Walnut and Allelopathy
NC State University Coop Extension — Though grown primarily for its wood and nuts, black walnuts are often found growing on landscape sites where they serve primarily as shade trees. When certain other landscape plants are planted near or under this shade tree they tend to yellow, ...More…