From Mediterranean Cooking Preparation time: 20 minutes
1 free-range chicken, weighing about 6 pounds, cut into 12 pieces
1. Heat 1/4 cup oil in a saucepan over medium heat. Sauté the onions, leeks, bay leaf, thyme, and oregano for 8-10 minutes, ...
More Information
1 free-range chicken, weighing about 6 pounds, cut into 12 pieces
1. Heat 1/4 cup oil in a saucepan over medium heat. Sauté the onions, leeks, bay leaf, thyme, and oregano for 8-10 minutes, ...
More Information