By Elizabeth Montes From Every Day With Rachael Ray
2 cups peeled raw pumpkin seeds (about 1/2 pound), available at health-food stores
1. In a large skillet, lightly toast the pumpkin seeds over medium-low heat, stirring frequently, for about 10 ...
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2 cups peeled raw pumpkin seeds (about 1/2 pound), available at health-food stores
1. In a large skillet, lightly toast the pumpkin seeds over medium-low heat, stirring frequently, for about 10 ...
More Information