First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm,
The Unprejudiced Palate
Classic Thoughts on Food and the Good Life
Angelo M. Pellegrini
inspired a seismic culinary shift in how America eats. Written ...
More Information
The Unprejudiced Palate
Classic Thoughts on Food and the Good Life
Angelo M. Pellegrini
inspired a seismic culinary shift in how America eats. Written ...
More Information