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- Total New: 1
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- Binding : Digital
- Format : HTML
- Label : Food Technology Intelligence, Inc.
- Languages : Published: English
- Manufacturer : Food Technology Intelligence, Inc.
- Number Of Pages : 3
- Product Group : Book
- Publication Date : 2004-08-01
- Publisher : Food Technology Intelligence, Inc.
- Release Date : 2005-06-01
- Studio : Food Technology Intelligence, Inc.
This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on August 1, 2004. The length of the article is 740 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Culture's growing conditions impact bacterial adhesion.Publication: Microbial Update International (Newsletter)Date: August 1, 2004Publisher: Food Technology Intelligence, Inc.Volume: 10 Issue: 2 Page: NADistributed by Thomson Gale
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