List Price: $25.00 (USD)
- Lowest New Price: $41.11
- Lowest Used Price: $8.73
- Total New: 12
- Total Used: 23
- Total Collectible: 0
- Total Refurbished: 0
- Author : Maury Rubin
- Binding : Hardcover
- EAN : 9780688122546
- Edition : 1st
- ISBN : 068812254X
- Is Eligible For Trade In? : Yes
- Label : William Morrow & Co
- Languages : Original Language: English, Published: English
- Manufacturer : William Morrow & Co
- Number Of Pages : 128
- Package Dimensions : 0.50 inches (Height) x 9.20 inches (Length) x 1.30 pounds (Weight) x 8.00 inches (Width)
- Product Group : Book
- Publication Date : 1995-04
- Publisher : William Morrow & Co
- SKU : ACAMP_book_usedverygood_068812254X
- Studio : William Morrow & Co
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.
- Product Description
Look for Similar Items in these Categories:
- Books > Subjects > Cookbooks, Food & Wine > Baking > Desserts
- Books > Subjects > Cookbooks, Food & Wine > Baking > Pies
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