In a medium bowl, combine vinegar, mustard and lemon juice. Whisk to blend. Add oil to emulsify. Add sundried tomatoes, basil, garlic and salt and pepper. Pour over blanched asparagus.
1-1/2 lbs. fresh asparagus spears, trimmed, blanched in ...
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1-1/2 lbs. fresh asparagus spears, trimmed, blanched in ...
More Information