Spread mayonnaise and mustard to taste on one side of each slice of bread. Top one slice with 6 ounces sliced roast beef, 1/2 cup fresh arugula leaves, and 2 slices Vidalia onion.
6 oz. sliced roast beef
1/2 cup fresh arugula leaves
2 slices dark ...
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6 oz. sliced roast beef
1/2 cup fresh arugula leaves
2 slices dark ...
More Information