Cut a pocket into the pork chop. Combine stuffing ingredients and stuff chop with a thin, even layer. (Overstuffing will make cooking time too long.) Season with salt and pepper and place it in a hot oiled skillet. Cook until just browned, about ...
More Information
More Information
See Also:
- DIY
- DIY > Living
- DIY > Living > Food & Cooking
- DIY > Living > Food & Cooking > Entrées
- DIY > Living > Food & Cooking > Stuffing
- Entrées
- Food & Cooking
- Pork
- Pork Chop
- Stuffing
- Walnut