The final step in chef David Burke's steak au poivre dinner is the sauce for the steaks, which he creates with a few easy steps.
First, he adds a minced shallot to the pan used to cook the steaks and sautees it on high heat for about 30 seconds. ...
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First, he adds a minced shallot to the pan used to cook the steaks and sautees it on high heat for about 30 seconds. ...
More Information