In a medium skillet, fry 3/4 pound bulk Italian sausage over medium heat, stirring up to break up lumps, until no longer pink, 12 to 15 minutes. Drain off fat.
Butter an 8 or 9-inch baking dish. Butter 6 slices of French sourdough bread. Fit 3 ...
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Butter an 8 or 9-inch baking dish. Butter 6 slices of French sourdough bread. Fit 3 ...
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