Mix all the ingredients in a large bowl for at least 24 hours before serving. Serve with fresh tortilla chips.
Recipe courtesy Christine E.S. Dion, Manchester, NH
Christine's Tomato Salsa and Peach and Red Onion Salsa
1/2 cup chopped celery
1 ...
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Recipe courtesy Christine E.S. Dion, Manchester, NH
Christine's Tomato Salsa and Peach and Red Onion Salsa
1/2 cup chopped celery
1 ...
More Information