Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy.
Balsamic Cherry Sauce (seen here on Pork Tenderloin)
This sauce is perfect for peppered beef, pork, and lamb.
1-1/2 ...
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Balsamic Cherry Sauce (seen here on Pork Tenderloin)
This sauce is perfect for peppered beef, pork, and lamb.
1-1/2 ...
More Information