Place water, milk, egg, butter, salt and flour in a blender. Blend at high speed for 30 seconds.
Scrape down lumps with a rubber spatula, and blend for 15 seconds more. Cover and chill batter for 1 to 3 hours.
Heat a lightly oiled crepe pan over ...
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Scrape down lumps with a rubber spatula, and blend for 15 seconds more. Cover and chill batter for 1 to 3 hours.
Heat a lightly oiled crepe pan over ...
More Information