Here are more than a dozen fabulous ways to make holiday foods that stand out.
Using a zester/scorer, score around a lemon, removing a long, narrow strip of peel; discard strip. Cut lemon in half, and remove the pulp with a melon baller; discard ...
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Using a zester/scorer, score around a lemon, removing a long, narrow strip of peel; discard strip. Cut lemon in half, and remove the pulp with a melon baller; discard ...
More Information