Gently cooked in a simmering broth, a poached fish can be an elegant supper.
When the fish is completely cooked, it becomes opaque and flakes. To test for doneness, insert the tines of a fork at a 45-degree angle into the thickest portion of the ...
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When the fish is completely cooked, it becomes opaque and flakes. To test for doneness, insert the tines of a fork at a 45-degree angle into the thickest portion of the ...
More Information