Many basic Cajun dishes owe their color and rich flavor to a roux.
Begin a roux by stirring together the flour and cooking oil, as shown. Then cook for 5 minutes over medium-high heat.
Reduce the heat to medium so you can better control the ...
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Begin a roux by stirring together the flour and cooking oil, as shown. Then cook for 5 minutes over medium-high heat.
Reduce the heat to medium so you can better control the ...
More Information