Its toothsome texture and nutty flavor make it a great choice for pilaf, barley "risotto," or for adding to soups and casseroles.
You're missing out if you haven't tried barley.
To make your meal a little more
Look for barley in these ...
More Information
You're missing out if you haven't tried barley.
To make your meal a little more
Look for barley in these ...
More Information