Moist and tender, these crispy, golden fried clams are a treat.
For a smooth batter, use a rotary beater to combine the liquid and dry ingredients, as shown. When you want a few lumps to remain, as in a tempura batter, use a spoon for ...
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For a smooth batter, use a rotary beater to combine the liquid and dry ingredients, as shown. When you want a few lumps to remain, as in a tempura batter, use a spoon for ...
More Information