Garnish desserts, such as ice cream or cake, with candied rose petals and buds.
two teaspoons of meringue powder (available at kitchen supply stores) and 1/4 cup of water in a clean, dry 8-ounce custard cup. Stir with a fork or wire whisk until ...
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two teaspoons of meringue powder (available at kitchen supply stores) and 1/4 cup of water in a clean, dry 8-ounce custard cup. Stir with a fork or wire whisk until ...
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